みづほ野本店

{April Seasonal Meal Menu}

Nine seasonal dishes

[Top two types]

1. Simmered young bamboo shoots, flying dragon head, spring seaweed, buds

2. [Chiyoguchi] Okinawa Prefecture new fine water cloud vinegar, wood ear mushroom fukusa grilled, cherry blossom red onion strawberry, broad bean cosmetic fried, firefly squid with lemon miso sauce

[Lower row seven types]

3. Sesame tofu, delicious soup stock, wasabi

4. Grilled soybean skin and spring ganran soaked in Japanese pepper

5. Sakura shrimp and new potato cream croquette

6. Salad of Hanami-Tai and Shiso-Giboju

Seventh, steamed chicken and pickled mustard greens

8. Grilled Spanish mackerel wrapped in rice and mugwort

9. Homemade Japanese beef stew

<Chawanmushi><Ten-grain rice and miso soup><Homemade cake of the day *You can choose your favorite.

[Add one dish] Add one more dish for a little extravagance...

・Specially selected pork shabu-shabu +770 yen (tax included)

・Domestic Japanese Black Beef Shabu-shabu +880 yen (tax included)

[Change to sushi] Enjoy carefully selected tuna and fresh seasonal fish

・You can change the rice to nigiri sushi for an additional 550 yen (tax included)