みづほ野本店

《January Evening Mini Kaiseki Menu》

<Hakozen>

1. [Celebratory Dishes] Smoked salmon wrapped in parchment paper, butterbur simmered in soy sauce, rolled omelet, Ichida persimmon wrapped in cheese, tuna in Matsukaze sauce.

2. [Gift] Kouhaku Shojinsu

3. Grilled Hiryu Head

4. Sesame tofu delicious soup wasabi

5. [Grilled Dish] Grilled Yellowtail with Yuzu Miso

6. Wagyu Beef Stew with Kyoto Sakura Miso

<Sashimi> Sea bream with plum soy sauce

<Simmered Dish> Matsu radish, bamboo shoots, plum blossom carrots, rape blossoms

<Main Dish> Wagyu Beef Shabu-Shabu and Assorted Vegetables

<Deep-fried food> Deep-fried Tofu Skin with Toro Tofu Skin

<Steamed dishes> Chawanmushi (steamed egg custard)

<Meal> Nigiri sushi

<Rice soup>Miso soup

<Dessert> Mini cake