[Spring only, March to the end of May] Shabu-shabu course with Japanese black beef and spring vegetables ~Hanakagero~

[Spring only, March to the end of May] Shabu-shabu course with Japanese black beef and spring vegetables ~Hanakagero~

8580 yen(Tax included)

+1,980 yen (tax included) per person for 90 minutes of all-you-can-drink / +2,420 yen (tax included) for 90 minutes of premium all-you-can-drink

  • 10items
  • 4persons-

Reservations are accepted for groups of 4 or more and cost 8,580 yen (tax included) per person.Enjoy a banquet with your colleagues! We will treat you to a total of 10 dishes.This is a limited time course available from March to the end of May.

Course menu

◎Kaiseki cuisine◎

~Hanakagerou~

[Appetizer] Sesame tofu

[Shunsai] Assortment of seven seasonal dishes

[Sashimi] Assortment of two kinds of seasonal fresh fish

[Covered dish] Sakura-blossom radish

[Daimono] Shabu-shabu of Japanese black beef and spring vegetables

[Deposit Bowl] Spanish Mackerel Rolled Weaving

[Steamed food] Chawanmushi

[Meals] Nigiri sushi

[Tomewan] Clear soup

[Fruit] Seasonal desserts

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 5 days before your visit

2025/04/04 update